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Indian cuisine is a reflection of the country's cultural diversity, with a staggering array of spices, herbs, and cooking techniques. From the fiery curries of the south to the rich, creamy kormas of the Mughal Empire, every region boasts its own unique flavors. The aromatic spices, including turmeric, cumin, and coriander, are an integral part of Indian cooking, as are the numerous vegetarian and non-vegetarian options.