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Supjav Indonesia is a clear broth made with beef or chicken stock, served with sliced beef, offal, and various vegetables. The soup is typically flavored with aromatic spices, such as ginger, garlic, and shallots, which give it a rich and savory taste.
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Supjav Indonesia is a clear broth made with beef or chicken stock, served with sliced beef, offal, and various vegetables. The soup is typically flavored with aromatic spices, such as ginger, garlic, and shallots, which give it a rich and savory taste.