Her hands moved. She trimmed the lines to match breaths, to honor the tiny pauses where the vendor inhaled between words. She translated not only meaning but flavor: “bánh mì nóng nè!” became “Hot bánh mì here!” but she saved a far heavier choice for a later line where the vendor joked about the pickled carrots — a word that in Vietnamese carried a home-kitchen warmth that English couldn’t quite hold. She compromised, surrendering literalness for rhythm: “Pickled carrots, tangy like home.”