Indonesian cuisine, known as "masakan Indonesia," is a reflection of the country's cultural diversity and rich culinary heritage. Popular dishes like nasi goreng (fried rice), gado-gado (vegetable salad), and sate (grilled meat skewers) are enjoyed throughout the archipelago. The country's food scene is also characterized by its vibrant street food culture, with popular dishes like bakso (meatballs) and siomay (steamed dumplings) being sold on street corners and markets.
Indonesian cuisine, known as "masakan Indonesia," is a reflection of the country's cultural diversity and rich culinary heritage. Popular dishes like nasi goreng (fried rice), gado-gado (vegetable salad), and sate (grilled meat skewers) are enjoyed throughout the archipelago. The country's food scene is also characterized by its vibrant street food culture, with popular dishes like bakso (meatballs) and siomay (steamed dumplings) being sold on street corners and markets.